Theses aren’t yo’ mama’s TV dinners, y’all. No salisbury steaks, no tater tots.
Each week(-ish), I’ll attempt to recreate a recipe from a hit cooking show and share my (brutally) honest opinions on the Cooking Channel and Food Network’s finest. Let’s see if Giada and Paula will pass the completely uneducated but nonetheless discerning eye, and stomach, of Lady B.
Claire Robinson’s 5 Ingredient Butternut Squash Soup
Giada De Laurentiis’ Baked Artichokes with Gorgonzola and Herbs
Melissa d’Arabian’s Crispy Golden Sauteed Fish
Giada De Laurentiis' Baked Rigatoni with Bechamel Sauce
